INGREDIENTS
1/2 cup
coconut oil
1/2 cup
coconut sugar
6 tbsp
pumpkin puree
1 tsp
vanilla extract
1 1/2 cups
gluten free flour blend
1 tsp
xanthan gum
1/4 tsp
salt
1/2 tsp
baking soda
1/4 tsp
baking powder
1 1/2 tsp
cinnamon
1/4 tsp
nutmeg
1/2 cup
dairy free chocolate chips