INGREDIENTS
3
large egg whites, room temperature
1/2 tsp
vanilla extract
1/4 tsp
cream of tartar
3/4 cup
sugar
1/2 lb
strawberries, rinsed, hulled and quartered + ½ cup of strawberries, rinsed, hulled and chopped
1/2 lb
rhubarb
2 tbsp
honey
1 tbsp
water
3
whole basil leaves
1/2 cup
heavy cream
2 tbsp
powdered sugar