INGREDIENTS
12 oz
linguine
3 cups
water
1 can
canned coconut milk
2
vegetable stock cubes
2 cloves
garlic
1
onion
8
orange peppers
15
grape tomatoes
4/5 lb
salmon
2 tbsp
curry paste
1 tbsp
canola oil
1
bay leaf
1 bunch
parsley
1 bunch
cilantro
1 tbsp
sugar
1 serving
salt
1 serving
bell pepper