INGREDIENTS
300 gs
flour
1/2 tsp
salt
150 mls
water
1 tbsp
sesame oil
2 cloves
garlic
1 tbsp
ginger
1
onion
100 gs
carrot
200 gs
mushrooms
60 gs
leek
200 gs
cabbage
2 tbsps
soy sauce
1 tbsp
rice vinegar
1 serving
salt and pepper
3 tbsps
soy sauce
1 tbsp
rice vinegar
1 tbsp
agave syrup
1/4 tsp
sesame oil
1 tbsp
sesame seeds
2 tbsps
spring onions
1 tsp
sambal oelek optional
1/2 tsp
sambal oelek optional