INGREDIENTS
18 oz
salmon
1 1/2 cups
ritz crackers
1 cup
mayonnaise
1/4 cup
panko bread crumbs
1/4 cup
red onion
1 stalk
celery
1
jalapeno
2 tsp
brown mustard seed
1 tsp
black pepper
1 tsp
creole seasoning
1 tsp
garlic powder
1 tsp
onion powder
1 serving
extra virgin olive oil