INGREDIENTS
6 oz
cream cheese
1/2 cup
extra sharp cheddar cheese
1/2 tsp
garlic powder
100 servings
ground pepper
1 dash
hot sauce
1/2 cup
mayonnaise
1 cup
monterey jack cheese
1/2 tsp
onion powder
1/2 tsp
paprika
4 oz
pimientos
1 tsp
red wine vinegar
3/4 cup
sharp cheddar cheese