INGREDIENTS
2 cups
baby arugula leaves
1/3 cup
dried currants
1
garlic clove
1/8 tsp
ground cumin
1
juice of lemon
4 servings
kosher salt
1/4 cup
olive oil
3 tbsp
pine nuts
1 piece
preserved lemon
1 large
shallot
1 1/2 lb
skinless boneless chicken breast halves
2 lb
zucchini