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Basil Pesto

Lisa Bryan, Downshiftology
  • 15 minutes
  • Serves 5

INGREDIENTS

2/3 cup

olive oil

2 tsps

lemon juice

1/4 cup

pine nuts

1/4 cup

raw cashews

2 cups

basil leaves

3

garlic cloves

1/2 tsp

salt

1 serving

black pepper

1/4 cup

parmigiano reggiano