INGREDIENTS
1 lb
lump crabmeat
1/2 C
greek yogurt
1 clove
garlic
1/4 C
dijon mustard
1 null
juice of lemon
1 large
egg
1 tsp
old bay seasoning
2 Tbsps
flat leaf parsley
1 Tbsp
chives
1 C
panko breadcrumbs
1/4 tsp
kosher salt
1/4 tsp
pepper
2 Tbsps
olive oil
1/2 C
greek yogurt
1 clove
garlic
1 Tbsp
chives
2 Tbsps
flat leaf parsley
1 null
juice of lemon
1/4 tsp
kosher salt
6
crab
1 stick
unsalted butter
1/4 C
vermouth
1/4 C
lemon juice