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Crab Cakes with Lemon Herb Aioli

www.goodthymekitchen.com
  • 25 minutes
  • Serves 8

INGREDIENTS

1 lb

lump crabmeat

1/2 C

greek yogurt

1 clove

garlic

1/4 C

dijon mustard

1 null

juice of lemon

1 large

egg

1 tsp

old bay seasoning

2 Tbsps

flat leaf parsley

1 Tbsp

chives

1 C

panko breadcrumbs

1/4 tsp

kosher salt

1/4 tsp

pepper

2 Tbsps

olive oil

1/2 C

greek yogurt

1 clove

garlic

1 Tbsp

chives

2 Tbsps

flat leaf parsley

1 null

juice of lemon

1/4 tsp

kosher salt

6

crab

1 stick

unsalted butter

1/4 C

vermouth

1/4 C

lemon juice