INGREDIENTS
1/3 cup
chickpea elbows
1 tsp
butter
1/3 cup
riced cauliflower
1/2 cup
shredded cheese
1 tbsp
cream
1/4 cup
almond milk
1/3 cup
water
1/8 tsp
salt
3 1/3 cups
chickpea elbows
4 tbsp
butter
3 cups
riced cauliflower
4 cups
shredded cheese
1/4 cup
cream
2 cups
almond milk
3 cups
water
2/3 tsp
salt
1 serving
bell pepper
1 serving
peppe