INGREDIENTS
2/3 cup
Dried fruit
2 cups
Rolled oats
1/2 cup
Honey, local
2 cups
Honey puffed spelt
1/4 tsp
Nutmeg, ground
2/3 tsp
Salt
1 1/2 tbsp
Sesame seeds
1/3 cup
Wheat germ
1/2 cup
Almonds, toasted
1 tbsp
Flax seeds
3 tbsp
Butter, unsalted
1 1/4 cups
Rolled spelt