INGREDIENTS
3 tbsp
butter
3/4 cup
onion
1/2 cup
celery
1 tsp
garlic powder
2 cups
potatoes
2
carrots
2 cups
chicken broth
1 tsp
salt
1 tsp
ground pepper
1 tsp
dried dill weed
32 oz
canned salmon
12 fluid ounces
evaporated milk
15 oz
creamed corn
1/2 lb
shredded cheddar cheese