INGREDIENTS
1/2 lb
pork tenderloin
1/2
green bell pepper
1/2
red bell pepper
2 stalks
scallions
1 piece
canned pineapple
1 clove
garlic
1 serving
oil
1 tsp
soy sauce
1/2 tsp
cornstarch
1/2 tsp
rice wine
2 ozs
flour
1 oz
cornstarch
1/2 tsp
baking soda
1/2
egg
1/2 cup
water
1 tsp
cooking oil
1 pinch
salt
1 1/2 tbsp
tomato ketchup
1 tsp
plum sauce
1/8 tsp
rice vinegar
1/2 tsp
worcestershire sauce
1 tsp
oyster sauce
1 tsp
cornstarch
1 tsp
sugar
2 tbsp
water