INGREDIENTS
1/3 cup
2 lemons, juice from
1 tbsp
Lemon, zest
1
Egg white
1
Egg yolk
3
Eggs
3 tbsp
All purpose flour
2 tbsp
Cornstarch
1
Lemon glaze
1 3/4 cups
Sugar
1/2 tsp
Vanilla
1
Lemon cheesecake
1 1/2 cups
Graham cracker crumbs
4
packages (8 oz. each) cream cheese
4 tbsp
Butter
1/2 cup
Water