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Mint Chimichurri

Alex, The Defined Dish
  • 10 minutes
  • Serves 1

INGREDIENTS

1 cup

Coarsley chopped mint, leaves

1 cup

Coarsley chopped parsley

2 cloves

Garlic

1 pinch

Pepper

1/4 tsp

Red pepper

1 pinch

Salt

1/2 cup

Olive oil

1/4 cup

Red wine vinegar