INGREDIENTS
1 serving
penne noodles
1 serving
ravioli
1 serving
chicken
1 serving
chicken
1 serving
beef
1 serving
chicken
1 serving
sesame
1 serving
prepared fried rice
1 serving
cream of potato soup
1 serving
chicken
1 serving
chili
1 serving
apple
1 serving
chili
1 serving
cream of chicken soup
1 serving
spaghetti sauce
1 serving
meat
15 lbs
skinless boneless chicken breast
2 1/2 lbs
beef
2 3/4 lbs
ground beef
10
onions
16 1/2 tsps
garlic
6 stalks
celery
3
bell peppers
24 ozs
mushrooms
5 lbs
yukon gold potatoes
4
carrots
5
potatoes
1
apple
1 bag
baby carrots
1
red onion
1
green bell pepper
1/2 small bag
baby spinach
43 ozs
tomatoes
10 ozs
enchilada sauce
12 ozs
green chilies
24 ozs
tomato paste
1 1/2 jars
spaghetti sauce
142 1/2 ozs
chicken broth
11 ozs
white corn
30 ozs
great northern beans
14 ozs
tomatoes
1 small can
adobo sauce
40 ozs
pineapple
14 1/2 ozs
tomatoes
24 ozs
alfredo sauce
8 ozs
tomato sauce
43 1/2 ozs
whole tomatoes
1 serving
spices
2 1/2 tsps
cumin
7 tsps
chili powder
4 tsps
salt
2 1/4 tsps
black pepper
2
bay leaves
1 tbsp
basil
1 tbsp
oregano
1 tbsp
cocoa powder
1 tbsp
seasoned salt
2 tbsps
parsley flakes
3/4 cup
olive oil
2 tsps
garlic powder
1 packet
chili seasoning mix
3/4 tsp
thyme
1/4 tsp
caraway seeds
1 tbsp
cider vinegar
19 tbsps
flour
1 tsp
garlic salt
1 cup
honey
2 tbsps
vegetable oil
2 tsps
red pepper flakes
1/2 tsp
ground ginger
2 tbsps
sesame seeds
1 package
seasoning
2/3 cup
brown sugar
1 tsp
sugar
4 cups
frozen corn
7 cups
peas and carrots
1 serving
dairy milk
8
eggs
1/2 cup
sour cream
1 1/2 sticks
butter
1 cup
milk
12 cups
cooked rice
2 1/4 cups
soy sauce
1 1/4 cups
apple juice
6 tbsps
ketchup
8 6-inches
corn tortillas
1 cup
teriyaki sauce
2 cups
salsa
18 ozs
ravioli
1 serving
let's start
1 serving
produce
1 serving
misc