INGREDIENTS
1
rack Baby back ribs
2 cloves
Garlic
1 tsp
Garlic powder
1 tsp
Onion powder
6 oz
Tomato paste
1/4 cup
Balsamic vinegar
1 tbsp
Mustard, yellow
2
Black pepper
2
Kosher salt
1/2 tsp
Paprika, smoked
1 tbsp
Paprika
2 tbsp
Distilled white vinegar
1 tbsp
Coconut aminos
1 tbsp
Cumin, ground
aluminum foil