INGREDIENTS
1 serving
pot roast
1 serving
wide egg noodles
1 Jar
sweet pickle juice from the jar
7 lbs
pickling cucumbers
1 1/2 cups
salt
6 cups
water
6 cups
white vinegar
1/2 cup
granulated sugar
9 tbsps
dill seeds
1 cloves
garlic cloves
1 serving
canner
10 Jars
10 1- pint canning jars lids and bands
1 serving
saucepan
1 serving
silicone tongs
1 serving
clean cloth to wipe rims