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Curried Cranberry Couscous Pilaf

www.foxeslovelemons.com
  • 15 minutes
  • Serves 4

INGREDIENTS

1 cups

vegetable stock

1 cup

israeli couscous

1/2 tsp

curry powder

1/4 tsp

kosher salt

1/2 cup

chickpeas

1/2 cup

cranberry juice

1 tbsp

olive oil

2 tbsp

fresh parsley