INGREDIENTS
1
whole fresh turkey, whole fresh
1
Turkey neck
3
Carrots, large
3
large stalks Celery
3 tbsp
Flat leaf parsley, fresh
2
Onions, large
2 tbsp
Rosemary, fresh
3 tbsp
Sage, fresh
1/4 cup
Sage, fresh leaves
2 tbsp
Thyme, fresh leaves
8 cups
Chicken stock, homemade
4 cups
Sage-infused stock
3 tbsp
Flour
2
Salt and freshly ground black pepper
1 1/4 sticks
Butter, unsalted
3 tbsp
Butter, unsalted
1 cup
White wine