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Snickerdoodle Pie | BHG New Cook Book Review

Deborah, Taste and Tell
  • 85 minutes
  • Serves 10

INGREDIENTS

1 tsp

baking powder

1/2 cup

brown sugar

1/4 cup

butter

2 tbsp

corn syrup

1/4 tsp

cream of tartar

1

egg

1 1/4 cups

flour

1/2 cup

granulated sugar

3/4 tsp

ground cinnamon

1/2 cup

milk

1/4 cup

powdered sugar

1/2 tsp

salt

1 tbsp

sugar

1

unbaked pie crust

1 1/2 tsp

vanilla

3 tbsp

water