INGREDIENTS
1 3/4 cups
crushed pretzels
3/4 cup
butter, melted
3
Tbls sugar
8 oz
light cream cheese
3/4 cup
granulated sugar
2 8 ounce containers
Cool Whip (I used lite)
1 5.9 ounce package
Raspberry Jello
2 cups
water
16 oz
frozen raspberries
additional pretzels to crush for topping