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Quiche Lorraine

Kirsten | My Kitchen in the Rockies
  • 80 minutes
  • Serves 6 to 8

INGREDIENTS

for pie crust: *

2 cups

(250 g) flour

salt

1

egg

1/2 cup

(125g) unsalted butter, cut into small pieces

1 tbsp

(15-30 ml) ice water

for the filling:

7 1/10 oz

good bacon, cut into small cubes

7 1/10 oz

Gruyere, cut into small cubes

4

eggs

3/4 cup

(200 g) heavy cream

2 tbsp

creme fraiche (or sour cream)

black pepper

caraway