INGREDIENTS
for pie crust: *
2 cups
(250 g) flour
salt
1
egg
1/2 cup
(125g) unsalted butter, cut into small pieces
1 tbsp
(15-30 ml) ice water
for the filling:
7 1/10 oz
good bacon, cut into small cubes
7 1/10 oz
Gruyere, cut into small cubes
4
eggs
3/4 cup
(200 g) heavy cream
2 tbsp
creme fraiche (or sour cream)
black pepper
caraway