INGREDIENTS
3
lbs Pork shoulder or pork loin
4 cloves
Garlic
1
Onion
1 tsp
Thyme, dried leaves
1/2 tsp
Additive-free liquid smoke
3/4 cup
Honey, raw
1 tsp
Molasses
1 tbsp
Arrowroot powder
1 tbsp
Black pepper
1/2 tsp
Cayenne pepper
4 tbsp
Paprika, smoked
2 tbsp
Sea salt
1/3 cup
Apple cider or red wine vinegar
1 tbsp
Water