INGREDIENTS
6 servings
avocado
1 cup
basmati rice
15 ozs
canned black beans
15 ozs
canned corn
14 1/2 ozs
canned tomatoes
1 lb
chicken breasts
2 cups
chicken stock
1/2 tsp
chili powder
6 servings
cilantro
1 tsp
cumin
4 ozs
green chiles
6 servings
guacamole
1 cup
jack cheese
1 Tablespoon
olive oil
1/2 cup
onion
1/2 tsp
pepper
1/4 cup
salsa
1/2 tsp
salt
6 servings
sour cream
2 Tablespoons
taco seasoning
6 servings
tomatoes