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brown butter cake with grapefruit curd and rosemary brown sugar buttercream

ohhoneybakes.com
  • 45 minutes
  • Serves 6

INGREDIENTS

1 3/4 cs

unsalted butter

530 gs

granulated sugar

9

egg whites

570 gs

flour

22 gs

baking powder

6 gs

salt

2 cups

buttermilk

3 tsps

vanilla extract

1/2 tsp

almond extract

1 sprig

fresh rosemary

1/2 c

water

200 gs

granulated sugar

3 larges

egg whites

100 gs

brown sugar

3/4 cup

unsalted butter

3/4 tsp

vanilla extract

1 pinch

salt

1/3 c

lemon juice

2/3 c

grapefruit juice

1 1/3 cs

sugar

6 tbsps

butter

5

egg yolks

3

whole eggs

3 tsps

grapefruit zest

1 tsp

vanilla bean paste