INGREDIENTS
1 3/4 cs
unsalted butter
530 gs
granulated sugar
9
egg whites
570 gs
flour
22 gs
baking powder
6 gs
salt
2 cups
buttermilk
3 tsps
vanilla extract
1/2 tsp
almond extract
1 sprig
fresh rosemary
1/2 c
water
200 gs
granulated sugar
3 larges
egg whites
100 gs
brown sugar
3/4 cup
unsalted butter
3/4 tsp
vanilla extract
1 pinch
salt
1/3 c
lemon juice
2/3 c
grapefruit juice
1 1/3 cs
sugar
6 tbsps
butter
5
egg yolks
3
whole eggs
3 tsps
grapefruit zest
1 tsp
vanilla bean paste