Potato, Carrot & Cauliflower Mash

INGREDIENTS

1/2 lb

red potatoes (about 2), peeled, cubed

1 cup

small cauliflower florets

1/2 cup

baby carrots

1 cup

fat-free reduced-sodium chicken broth

2 oz

(1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

1 clove

garlic, minced

1/4 tsp

chopped fresh rosemary

1/8 tsp

black pepper