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Shortcut Butternut Squash and Sage Risotto

Iowa Girl Eats
  • minutes
  • Serves 4

INGREDIENTS

1/2

cut into cubes 3 cups butternut squash

2

Garlic cloves

10

Sage, fresh leaves

1

Shallot, large

5 cups

Chicken broth

1 cup

Arborio rice

1

Salt and pepper

1 tbsp

Butter

1/4 cup

Parmesan cheese

1/3 cup

White wine