INGREDIENTS
4 larges
carrots
1 tsp
chili-garlic sauce
15 mls
coconut aminos
30 mls
coconut aminos
52 mls
coconut aminos
22 mls
coconut sugar
6 larges
collard greens
124 gs
extra firm tofu
2 servings
fresh cilantro
1/2 tsp
ginger
3
green onions
1/4 tsp
ground turmeric
45 mls
lime juice
40 gs
nut butter
2 servings
peanut sauce
120 gs
red bell pepper
135 gs
red cabbage
1/2 tsp
red pepper flake
2 servings
red pepper flake
1
serrano pepper
15 mls
sesame oil
1/2 tsp
turmeric