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Sal's Old-School Meatballs

Marc Vetri
  • minutes
  • Serves 8

INGREDIENTS

1 lb

Ground beef

1 lb

Ground pork

1 lb

Veal, ground

6 tbsp

Flat-leaf parsley

1 clove

Garlic

3

Eggs

2 tbsp

Kosher salt

1/2 tsp

Pepper, freshly ground

1 1/2 cups

Tipo 00 flour

1/4 cup

Grapeseed oil

4

slices White sandwich bread

1 1/2 cups

Milk

2 cups

Parmesan cheese

1 cup

Pecorino cheese, grated