INGREDIENTS
1 head
cauliflower
1/2 cup
cooked quinoa
1
garlic
4 servings
garlic
2 tsp
Miso Soybean Paste
2 tsp
nutritional yeast
2 tbsp
oil
1 small
potato
1/2 cup
raw cashews
1/2 cup
roasted garlic
4 servings
salt
2 cups
vegetable broth
2 cups
water