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Roasted Maple-Glazed Pork Tenderloin

Mel's Kitchen Cafe
  • 45 minutes
  • Serves 6

INGREDIENTS

1/2 cup

maple syrup

1/4 cup

molasses

1 tbsp

red wine vinegar

1/4 tsp

smoked paprika

1/4 tsp

ground ginger

1/4 cup

cornstarch

2 tbsp

sugar

1 tbsp

table salt

2 tsp

ground pepper

2 1/2 lb

pork tenderloins

2 tbsp

coconut oil