INGREDIENTS
1 Tablespoon
olive oil
4 cloves
garlic
1
onion
14 oz
canned coconut milk
6 oz
tomato paste
2 Tablespoons
flour
1 Tablespoon
fresh ginger
1 Tablespoon
curry powder
2 tsp
garam masala
1 tsp
chili powder
1 tsp
salt
1/2 tsp
black pepper
2 lb
skinless boneless chicken breasts
4 Tablespoons
fresh cilantro leaves
1 serving
greek yogurt