INGREDIENTS
1 c
white rice
2 cs
fresh flat-leaf parsley
1 tsp
lemon zest
3 tbsps
olive oil
1 serving
kosher salt
3 tbsps
paprika
3/4 tsp
garlic powder
3/4 tsp
dried thyme
1/4 tsp
cayenne pepper
2 tbsps
lemon juice
4 fillets
tilapia
1 serving
lemon wedges