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P.F. Chang’s Mongolian Beef

Katerina, Diethood
  • 30 minutes
  • Serves 4

INGREDIENTS

4 cups

cooked white rice

1/4 cup

cornstarch

1/2 cup

dark brown sugar

1 lb

flank steak

1/2 tsp

fresh ginger

1 tbsp

garlic

2

green onions

1/2 cup

soy sauce

2 tsp

vegetable oil

1/2 cup

water