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Fish Tacos with Summer Salsa

www.rachaelraymag.com
  • 0 minutes
  • Serves 4

INGREDIENTS

1 lb

halibut

2

juice of lime

11 oz

tomatillos

1/4 cup

cilantro leaves

2 1/2 tsp

coarse salt

8 6-inches

corn tortillas

2 tbsp

chili powder

1/4 tsp

cayenne pepper

1 tbsp

olive oil

1

hass avocado

4 smalls

zucchinipeeled