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Breadless Tuna Melt in a Tomato

The Pescetarian and the Pig
  • 18 minutes
  • Serves 2

INGREDIENTS

2

medium-large tomatoes

1

Can of Tuna in Water (no salt added)

2 tbsp

Nonfat Greek Yogurt (I use Fage 0%)

1 tbsp

Chopped Fresh Basil

2 tbsp

Chopped Red Onion

2 tbsp

Diced Red Bell Pepper

Salt and Pepper

2

slices of Pepper Jack Cheese