INGREDIENTS
2 lb
beef chuck roast
1 serving
salt and pepper
1 cup
water
1 tbsp
beef base
1 tbsp
red wine vinegar
1 tbsp
worcestershire sauce
2 cloves
garlic
4 tbsp
unsalted butter
1 large
onion
1 large
green bell pepper
8 oz
fresh mushrooms
8 slices
american cheese
1 tsp
garlic
3 tbsp
unsalted butter
4
sub rolls