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Favoreats

Favoreats LLC

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Baked Salmon Cakes

Amy Palanjian
  • 28 minutes
  • Serves 6

INGREDIENTS

2 5 ounce cans

Salmon, wild

1

Egg

1/4 cup

Cornmeal

1/4 cup

Breadcrumbs

1/4 cup

Mozzarella or cheddar cheese

1 tbsp

Parmesan cheese