INGREDIENTS
1 lb
flank steak
1
green bell pepper
1
yellow bell pepper
1
red bell pepper
1/2
red onion
1 serving
olive oil
1 serving
salt
1 serving
bell pepper
1 serving
chili powder
1 serving
garlic powder
1 serving
cumin
1/2
juice of lime
1 serving
cilantro
8
tortillas