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Roasted Boneless Center Cut Pork Chops with Red Wine

www.thebossykitchen.com
  • 45 minutes
  • Serves 4

INGREDIENTS

8

pork chops

1 medium

onion

3

garlic cloves

1 tsp

dried thyme

1 tsp

dried rosemary

1 tsp

salt

1 tsp

ground pepper

1 1/2 cups

wine

2 tbsp

extra virgin olive oil