INGREDIENTS
2
Frying chickens
1/2 tbsp
Thyme, dried
2 tbsp
Tabasco sauce
2 tbsp
Worcestershire sauce
3 cups
All-purpose flour
2 1/2 tsp
Black pepper, freshly ground
1 tbsp
Cajun seasoning
2 tbsp
Kosher salt
1
Olive oil or vegetable oil
4 cups
Buttermilk