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Favoreats LLC

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Double-Dipped Buttermilk Fried Chicken

Rebecca Rather
  • minutes
  • Serves 10 to 12

INGREDIENTS

2

Frying chickens

1/2 tbsp

Thyme, dried

2 tbsp

Tabasco sauce

2 tbsp

Worcestershire sauce

3 cups

All-purpose flour

2 1/2 tsp

Black pepper, freshly ground

1 tbsp

Cajun seasoning

2 tbsp

Kosher salt

1

Olive oil or vegetable oil

4 cups

Buttermilk