INGREDIENTS
450 gs
shrimp
1
egg white
1
scallion
1/4 tsp
ground pepper
1/4 tsp
kosher salt
4 tsp
cornstarch
5 mls
shaoxing wine
5 mls
canola oil
60 mls
olive oil
1/2 cup
ginger
2 cups
scallions
1 tsp
kosher salt
1/4 tsp
ground pepper
15 mls
sesame oil
2
chili peppers
6
scallions
1 bunch
cilantro
4 slices
ginger
30 mls
olive oil
30 mls
soy sauce
15 mls
rice vinegar
5 mls
chili oil
1 2/5 Ls
chicken stock
120 mls
barbecue sauce
60 mls
asian fish sauce
2 tsp
sugar
1 serving
kosher salt
1
juice of lime
1 serving
vegetables
1
1
1
1
1