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Chinese-Style Hot Pot With Rich Broth, Shrimp Balls, and Dipping Sauces Recipe

www.seriouseats.com
  • 90 minutes
  • Serves 1

INGREDIENTS

450 gs

shrimp

1

egg white

1

scallion

1/4 tsp

ground pepper

1/4 tsp

kosher salt

4 tsp

cornstarch

5 mls

shaoxing wine

5 mls

canola oil

60 mls

olive oil

1/2 cup

ginger

2 cups

scallions

1 tsp

kosher salt

1/4 tsp

ground pepper

15 mls

sesame oil

2

chili peppers

6

scallions

1 bunch

cilantro

4 slices

ginger

30 mls

olive oil

30 mls

soy sauce

15 mls

rice vinegar

5 mls

chili oil

1 2/5 Ls

chicken stock

120 mls

barbecue sauce

60 mls

asian fish sauce

2 tsp

sugar

1 serving

kosher salt

1

juice of lime

1 serving

vegetables

1

1

1

1

1