INGREDIENTS
1 small
carrot
1 slices
cream cheese block
1 1/2 tsps
dashi
4
green onions
110 gs
lotus root
130 gs
miso
4
napa cabbage leaves
4 servings
ponzu sauce
450 gs
pork
1 cube
tofu
1 2/5 l
water
110 gs
garland chrysanthemum
4 servings
goma dare