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Cod Cakes

cooking.nytimes.com
  • 60 minutes
  • Serves 6

INGREDIENTS

4

peppercorns

1

bay leaf

1

lemon

1 lb

cod fillets

2 tbsp

unsalted butter

2 ribs

celery

1 medium size

yellow onion

2 cloves

garlic

1 tbsp

mayonnaise

2 tsp

dijon mustard

2

eggs

1 1/2 tsp

kosher salt

1/2 tsp

black pepper

2 tsp

old bay seasoning

1

panko bread crumbs

1/2 bunch

parsley

1/4 cup

oil