INGREDIENTS
4
peppercorns
1
bay leaf
1
lemon
1 lb
cod fillets
2 tbsp
unsalted butter
2 ribs
celery
1 medium size
yellow onion
2 cloves
garlic
1 tbsp
mayonnaise
2 tsp
dijon mustard
2
eggs
1 1/2 tsp
kosher salt
1/2 tsp
black pepper
2 tsp
old bay seasoning
1
panko bread crumbs
1/2 bunch
parsley
1/4 cup
oil