INGREDIENTS
1 1/2 lbs
beef short ribs
2/3 cup
water
6 ozs
tomato paste
1/2 cup
ketchup
1 tbsp
dijon mustard
1/3 cup
white vinegar
1 tsp
garlic salt
1/2 tsp
pepper
1 pinch
salt
1 tbsp
spicy pepper
2 larges
potatoes
2 tbsp
butter
1/3 cup
sour cream
1 tbsp
chives
1 tsp
garlic salt
1/2 tsp
onion powder
1/2 tsp
pepper
1 serving
sharp cheddar
1 serving
scale
1 serving
x
1 serving
x
1 serving
x