INGREDIENTS
12 oz
pasta shells
1 tsp
paprika
1 tsp
onion powder
1/2 tsp
garlic powder
1 serving
kosher salt
1/2 cup
heavy cream
1 1/2 tsp
dijon mustard
8 oz
shredded cheddar cheese
1/2 cup
parmesan
This is the recipe that made me love my instant pot. So easy and so yummy!