INGREDIENTS
2 tbsp
balsamic vinegar
2 tbsp
brown sugar
100 gs
butter
2 tbsp
flour
4 servings
fresh nutmeg
1 handful
fresh sage leaves
500 mls
lamb stock
250 mls
milk
2 tbsp
olive oil
10
pork sausages
1 kg
potatoes
6
red onions
4 servings
Salt & Pepper