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How To Make the Best Vegetarian Chili

www.thekitchn.com
  • 60 minutes
  • Serves 8

INGREDIENTS

2 tbsp

olive oil

1 large

yellow onion

2 larges

bell peppers

2 media

carrots

2 stalks

celery

4 cloves

garlic

2 tbsp

chili powder

1 tbsp

ground cumin

2 tsp

oregano

2 tsp

kosher salt

1/2 tsp

black pepper

1/4 tsp

cayenne pepper

28 oz

canned tomatoes

8 oz

chiles

45

canned black beans

1 cups

vegetable broth

15 oz

whole kernel corn

1 leaves

avocado