INGREDIENTS
2 tbsp
olive oil
1 large
yellow onion
2 larges
bell peppers
2 media
carrots
2 stalks
celery
4 cloves
garlic
2 tbsp
chili powder
1 tbsp
ground cumin
2 tsp
oregano
2 tsp
kosher salt
1/2 tsp
black pepper
1/4 tsp
cayenne pepper
28 oz
canned tomatoes
8 oz
chiles
45
canned black beans
1 cups
vegetable broth
15 oz
whole kernel corn
1 leaves
avocado