INGREDIENTS
4
chicken thighs
4
drumsticks
1/4 t
kosher salt
1/2 c
jam
1 T
fresh ginger
1 T
hot sauce
1 T
reduced sodium soy sauce
3
scallions
1/4 c
peanuts
1/4 c
cilantro
13 1/2 ozs
canned coconut milk
1 1/2 cs
jasmine rice
1 serving
chicken
1 serving
Top Sirloin
1
preheat the oven